Anna Etheriedge
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Tag Archives: veggies
Gluten Free Lessons
Hooray! The scleritis has not come back and I’ve been off all meds for over a week! I couldn’t be more pleased with this experiment. My scale is in the closet, so I can’t tell you how much I’ve lost. … Continue reading
Posted in Nutrition
Tagged dual-cooking, gluten-free, substitutes, veggies
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The BIG Salad
Day 19: Detox is going great, but my Big salad gets lots of stares. “What’s in that?” Here goes: 4-5 leaves of kale, a handful of spinach, 2 romaine leaves, a chunk of cucumber, small carrots, colored pepper, 1-2 mushrooms, bit of tomato, … Continue reading
Posted in Nutrition
Tagged bread beckers, gluten-free, kitchen scissors, vegan, veggies, whole grains
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